CRANBERRY BARS
½ c. soft
butter
1 c. flour
¼ c. sugar
Mix until crumbly, spread or pat on bottom of 9 x 9 inch pan. Bake 15 minutes at 350 degrees.
1/3 c. flour
½ c. chopped nuts
½ tsp. salt
2 cups raw cranberries (chop while frozen)
½ tsp. baking powder
1 c. brown sugar
1 tsp. vanilla
Mix above ingredients together. Spread over first layer. Bake 30 minutes at 350 degrees. Cut in small squares when cool.
Notes:
If using frozen cranberries, chop in food processor while still frozen
For a 3-Qt oblong Pyrex Baking Dish:
½ c. + 2 tbs.
soft butter
1 ¼ c. flour
¼ + 1 tbs. c. sugar
Mix until crumbly, spread or pat on bottom of 3-Qt oblong baking dish. Bake 15 minutes at 350 degrees.
½ c. less 1
tbs. flour
½ c. + 2 tbs. chopped nuts
½ rounded tsp. salt
2 ½ cups raw cranberries (chop while frozen)
½ rounded tsp. baking powder
1 ¼ c. brown sugar
1 ¼ tsp. vanilla
Mix above ingredients together. Spread over first layer. Bake 30 minutes at 350 degrees. Cut in small squares when cool.
The Marshes: A collection of Cranberry and Wild Rice Recipes Manitowish Waters Chamber of Commerce